Bulbo di radice di giglio essiccato di alta qualità da 3 libbre (1362 grammi) proveniente dallo Yunnan

As a special Chinese food, lily root bulb is commonly eaten as vegetable or ingredient for dessert. It can be cooked as a special vegetable together with meat or other vegetables. Also It can be cooked as porridge or dessert together with Goji berry, tremella, lotus seeds, rice and other grains According to Chinese medicine, it is good for lung health and help to cool down fever. Dried fruits, nuts, vegetables are good for health, we mostly source different kinds of these food from all over the China. They are all China local indigenous food.