Coltello per disossare BAKULI-1PC, coltello per disossare di precisione: acciaio inossidabile, impugnatura ergonomica, taglio facile della carne

Product Name: Boning Knife Key Features: Precision V-Shaped Blade: Unique 15° angle minimizes resistance for smoother cuts. Narrow Design: Allows for precise, intricate work, perfect for deboning and filleting. High-Quality Stainless Steel: Ensures durability and easy maintenance. Versatile Use: Ideal for various meats, poultry, and fish. Why Choose Our Boning Knife? Effortless Cutting: The V-shape reduces the force needed for cutting, making it easier to resharpen. Professional Grade: Designed for both home chefs and culinary professionals. Easy to Clean: Dishwasher safe for hassle-free cleaning. Enhanced Cooking Experience: Streamlines your food preparation process. Perfect for: Deboning meats and poultry Filleting fish Trimming and preparing various cuts Notice 1. Please allow the size of a little error, because it is manual is measured, but will not affect the use, wish you happy shopping. 2. Due to the differences between different monitors, or the shooting light and angle pictures may not reflect the actual color of the item, but the difference will not be great, thank you for your understanding. 3. If you are satisfied with our products and services, please leave a positive feedback, Thank you for your support.