Set per la cottura a vapore in bambù - Design profondo a 2 strati con coperchio per ravioli, panini e dim sum (uso commerciale e domestico)

​Unlock Authentic Dim Sum Mastery​​ Tired of soggy dumpling bottoms or unevenly steamed buns? Our deep bamboo steamers recreate restaurant-grade results by trapping optimal steam circulation – the secret to glossy, springy bao skins and juicy fillings that stay intact. ​​Why Professional Kitchens Trust Bamboo​​ ✔ ​​5-Inch Deep Layers​​ – Holds 30% more food than standard steamers (fits XL soup dumplings) ✔ ​​Natural Moisture Control​​ – Bamboo absorbs excess condensation for perfect texture ✔ ​​Reinforced Construction​​ – Hand-woven with 3-year-old moso bamboo + stainless steel rims ✔ ​​Multi-Surface Compatible​​ – Works on woks, pots or with included silicone base protector ✔ ​​Traditional Aroma​​ – Imparts subtle woody fragrance to enhance authenticity ​​From Breakfast to Banquets​​ • ​​Morning Ritual​​ – Stack both layers to steam buns & shumai simultaneously • ​​Meal Prep Power​​ – Cook fish fillets above porridge for Cantonese-style efficiency • ​​Festive Feasts​​ – Showcase colorful har gow without sticking • ​​Small Business Essential​​ – Endure 8-hour daily use in dumpling shops ​​The Zero-Waste Steaming Solution​​ Unlike metal steamers that drip or plastic alternatives that warp, bamboo naturally regulates heat. The deep design prevents water from touching food even when boiling vigorously. ​​Includes​​: 2 x 10" diameter steamers (3.5" height each) + 1 matching lid + folding silicone stand