Cucchiaio da bar professionale in acciaio inossidabile 304 a doppia estremità - Pinza per ghiaccio e cocktail da 12 pollici con impugnatura ergonomica a spirale

The Bartender's Swiss Army Knife​​ Engineered by Las Vegas mixology champions, the dual-end functionality replaces 3 separate tools while fitting in standard apron loops. ​​⚡ Precision-Weighted Performance​​ • ​​Mixing end​​ – Coin-thin edge cuts through viscous syrups • ​​Tongs end​​ – 45° serrated teeth grip round ice spheres • ​​Handle​​ – Helicoid grooves enhance torque control • ​​Balance point​​ – 7.5" from tip for perfect Cuban shake ​​🧼 Hygienic Design Secrets​​ • Electropolished surface resists lime scale buildup • Passivated coating prevents metallic taste transfer • Autoclavable up to 135°C for hospital-grade sterilization ​​🎨 Behind-the-Bar Creativity​​ • Creates signature spiral streaks in layered shots • Measures 1/4 oz per stir (12 full rotations = 1 oz) • Silent operation for luxury hotel room service ​​🔧 Pro Maintenance Protocol​​ • Soak in citric acid to restore mirror finish • Store hanging to prevent handle warping • Avoid scraping hard sugar crusts