Pietra per pizza, rettangolare in cordierite, 508 x 355 mm, pietra da forno extra large con raschietto in PP, spessore 17 mm

Highlights Enhanced Baking Results: Our 20 x 14 in/508 x 355 mm pizza stone features a porous structure. It enables even heat distribution and absorbs excess steam from the dough base to avoid sogginess and local burning, helping you make crispy-bottomed pizza Heat-Resistant Cordierite: Our 0.67 in/17 mm thickened cordierite rectangular pizza stone can withstand up to 1450°F/787°C without warping or cracking. It stores heat longer, shortens preheating. No unpleasant smells during baking Multifunctional Scraper: This rectangular baking stone includes a PP plastic scraper for cutting dough and baked pizza or scraping off baked bits, adding extra convenience for your cooking needs Easy to Clean: Once cool, simply wash the cordierite pizza stone with warm water, wipe with a damp cloth, then dry. With long-term use, the food cooked on it will have a richer flavor. Note: First use: Clean, dry beforehand, then heat gradually for longer service life Wide Applications: This large baking stone fits ovens, charcoal grills, barbecues, or stone ovens. It can create crispy pizzas, pastries, and breads, or to reheat food to restore its crispiness, ideal for home kitchens, outdoor grills, and parties. Note: Measure your grill and the inside of your oven to choose the proper size, ensuring at least 0.8-2 in (2-5 cm) of clearance on all sides Specification Shipping Limitations:Unlimited Dimensions:23.23 in. * 15.75 in. * 2.76 in. Weight:13.67 lbs Available Ship to:Austria,Croatia,Cyprus,Czech Republic,Denmark,Finland,France,Germany,Greece,Hungary,Italy,Netherlands,Norway,Poland,Portugal,Romania,Slovakia,Spain,Sweden Details brand story section1 Enhanced Baking Results This premium cordierite pizza stone is designed for baking pizza. Its heat storage and thermal conductivity help the pizza form an even and crispy bottom, allowing you to easily bake a pizza with a crispy bottom like a professional pizza shop! The rectangular pizza stone is made of thickened cordierite, heat-resistant up to 1450°F/787°C. It can store heat for a long time and conduct heat evenly, avoiding soggy pizza and partial burnt areas, and improving baking success rates. Simple to operate with just a few steps, this rectangular baking stone requires only water for cleaning after use and dries quickly for easy storage and low-maintenance care. Our cordierite pizza stone is suitable for all sizes of cooking tools, including ovens, grills, and barbecues. Please check dimensions before purchase to ensure a proper fit. This large baking stone can be used to make pizza, bread, cookies, and other delicacies, or to reheat food to restore its crispy texture. Whether it's in the home kitchen or outdoor barbecue, it makes everything more delicious!