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Grenzüberschreitender Verkaufsschlager: 16–28 cm dünnwandiges, geschliffenes Aluminium-Suppentopf-Set für Gastronomie und Hotellerie
88,60€117,30€
Farbe : 16–28 cm hoch, variabel, dünn

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Includere la violazione del copyrightSpedizione standard gratuita. Guarda i detagli
Stimato tra Tue, Jun 16 e Sat, Jun 20
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Il venditore si assume ogni responsabilità per questa inserzione.Codice articolo: 35837968
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Precautions
Precautions
Add to favorites and place an order, you can contact customer service for priority shipping
Shipping 1.Our store's default shipping service is ZTO/Express, with random delivery.If you need SF Express, please contact customer service before placing an order.
2.Upon receipt, you should confirm the condition of the product.If the product is damaged/deformed during transportation, please immediately refuse to accept it and contact customer service for assistance.
The price on the price page is the price for the product's corresponding specifications only. If you have additional requirements such as invoices, transportation, printing, packaging, or accessories, please confirm with customer service before placing an order.
Dropshipping 1.Our store supports dropshipping, please check the dropshipping page for price details.
will begin after authorization from Jianlian.Unauthorized listing may cause infringement of products and images
As long as the product's condition does not affect its resale, our store supports a 7-day no-reason return and exchange policy.The buyer is responsible for the return shipping costs.If there is any issue with the product upon receipt, please contact us and we will address it for you as soon as possible.
Note: Non-stick cookware/coated products require careful maintenance when used:
1. Use a wooden spatula or silicone spatula when cooking to avoid damaging the surface of the non-stick pan with sharp utensils or metal tools.
2.Non-stick cookware transfers heat evenly, and only requires medium to low heat to cook delicious food.When using high heat, be careful not to burn the handle, and do not cook dry.There must be food or water in the pot.
3.After use, wait for the temperature to cool down slightly before washing with clean water; do not wash with cold water immedi
ately.When dealing with stubborn stains, you can use hot water and detergent, and clean with a sponge.Do not use rough abrasive cloth or metal scrubbers for vigorous scrubbing
Damage caused by improper human operation is not considered a quality issue












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